DUNKIN DONUTS
5810 N ATLANTIC AVE, Cocoa Beach FL 32931 · 407.951.8079
Last inspected Dec 22, 2025 · 6 visits since September 2023
SEP 23
JUL 24
APR 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding drawer above make line sausage patties (110F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023015376 | Jan 3, 2023 | Mar 30, 2023 | $400 |
| 4--2021044301 | Aug 11, 2021 | Oct 7, 2021 | $200 |
Inspection history
6 visits, newest first
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for 2 espresso machines behind front counter are soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
Exterior door has a gap at the threshold that opens to the outside. Rear exit at bottom of door
Floor not cleaned when the least amount of food is exposed. Walk-in freezer floor has build up of old food
Show the remaining 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoon next to taps is stored in standing water at 73°F. Operator discarded water
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protected manner. Operator covered. Cases of single service cups on the floor in dry storage room. Operator moved
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in freezer
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified. Operator labeled
Apr 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 25, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority7 Intermediate7 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on make line sliced cheese (45F - Cold Holding); cream cheese (53F - Cold Holding); cooked sausage (48F - Cold Holding); egglets (46F - Cold Holding); ham sandwich (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at make line sliced cheese (45F - Cold Holding); cream cheese (53F - Cold Holding); cooked sausage (48F - Cold Holding); egglets (46F - Cold Holding); ham sandwich (48F - Cold Holding). SEE STOP SALE
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at 500+ppm quaternary. Operator diluted with water. 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of coffee makers and milk dispensers on make line are soiled.
Handwash sink not accessible for employee use at all times. Operator has placed a fan over hand wash sink to left of cook line. Operator moved
Handwash sink used for purposes other than handwashing. Hand wash sink to left of cook line is being used as dump sink. Coffee in well
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager does not know how to work dishwasher washer. Multiple warnings on display
Floor not cleaned when the least amount of food is exposed. Walk in freezer floor
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice under condenser unit and along door frame
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on shelves in walk in cooler and walk in freezer
Single-service articles improperly stored. Coffee filters not protected
Stored food not covered. Preloaded coffee grinds in filters are not protected
Jul 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. Operator had sheet pans of donuts on top of counter and serving from it
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ ppm operator remade 300ppm
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter system
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance behind deflector plate
Cardboard used to line food-contact shelves. In walk in cooler
Exterior door has a gap at the threshold that opens to the outside. In dry storage room exit door
Floor soiled/has accumulation of debris. Floor in back prep area
Ice scoop handle in contact with ice. In dry storage room
Single-service articles improperly stored. Open cases of single service stored on floor in dry storage
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority3 Intermediate4 Basic
Show 13 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line worker touched pant leg with bare hands then put on glove without washing hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen with gloves hand then began to handle food items and clean utensils
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on make line. Wraps, cream cheese, butter, butter packets, sliced cheeses all stocked at 5am and currently over 41°F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on make line egglets (51F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (57F - Cold Holding); hash browns (49F - Cold Holding); sliced cheese (51F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding drawer above make line sausage patties (110F - Hot Holding)
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lennox has not yet acquired manager certificate
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of coffee machine has is soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has not been reviewing documentation with new hires since December
Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep is not wearing a hair restraint or beard restraint
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirrers on countertop are in standing water at 77°F. Operator discarded
Single-service articles improperly stored. Coffee filters are stored in an open container. Operator placed lid over filters
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are soiled, chipped, and rusting
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.