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DUNKIN DONUTS

1210 N HWY A1A, Indialantic FL 32903 · 321.327.8821

Last inspected Apr 2, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats28
Risk levelRisk Level 1
LicenceSEA1506687
Grade history
MAR 24
JAN 25
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in walk-in freezer behind condenser unit.
Basic/14-69-4/Repeat Violation
Mens bathroom is missing employee hand wash sign. Manager printed sign and posted.
Basic/31B-04-4/Corrected On-Site
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink front counter.
Intermediate/31B-02-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water above icings on back prep table.
Basic/12B-07-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer behind fan/condenser unit
Basic/14-69-4/Repeat Violation
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed, 500+ at the triple sink operator diluted to 300ppm
High priority/41-18-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, milk. Operator discarded
Intermediate/02C-03-5/Corrective Action Taken
Manager or person in charge lacking proof of food manager certification, cfm just took over this store, will email certification and to comply out callback
Intermediate/53A-01-7/Warning
No employee agreement to report to the person in charge information about their health and activities related to foodborne illnesses. Provided paper copy to operator
Intermediate/11-26-1
Ice buildup in walk-in freezer.
Basic/14-69-4
No conspicuously located ambient air temperature thermometer in holding units
Basic/05-09-4
Water draining onto floor surface from leak in ice machine and from hydro-vection oven that had been pushed too far away from drain. Operator pushed back into place
Basic/29-03-4/Corrective Action Taken
scoop handle in contact with sugar
Basic/10-08-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.