DUNKIN DONUTS
2440 S. WASHINGTON AVE, Titusville FL 32780 · 321-567-2038
Last inspected Oct 20, 2025 · 4 visits since January 2024
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk container stored on line by coffee machine at 55F for 30 minutes. Operator placed in reach in cooler. New reading 43F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee Zoey. Operator had her sign
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In sugar container on front counter. Operator removed
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Operator had employee put his hair tied up.
Ice scoop handle in contact with ice. Operator placed a sanitizer container and put the ice scoop handle inside
No Heimlich maneuver/choking sign posted. Emailed operator a copy. Operator printed and posted it
Single-service articles improperly stored. Box of ice cream cups stored on floor by dry storage area. Operator removed
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout establishment.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 4 door flip top reach in cooler breaded chicken (51F - Cold Holding); sliced cheese (54F - Cold Holding); sausage patties (50F - Cold Holding)See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 4 door flip top reach in cooler breaded chicken (51F - Cold Holding); sliced cheese (54F - Cold Holding); sausage patties (50F - Cold Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout establishment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Independent back flow placed on the wrong threaded line
Cutting board has cut marks and is no longer cleanable. Make table cutting board with heavy cut marks, no longe4 smooth and easily cleanable.
Floor not cleaned when the least amount of food is exposed. Floor drain at front counter soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.