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DUNKIN DONUTS

4200 WEST KING ST, Cocoa FL 32926 · 4079518079

Last inspected Apr 24, 2026 · 3 visits since February 2024

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA1506767
Grade history
FEB 24
DEC 24
APR 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found 3 small flying insects observed in front counter area and mop sink area
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Live, small flying insects found 3 small flying insects observed in front counter area and mop sink area
High priority/35A-02-7
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using chlorine and only Quat test strips are available in establishment
Intermediate/16-32-5
Drain cover(s) missing. Under triple sink
Basic/29-18-4
Equipment and utensils not properly air-dried - wet nesting. On dry rack by three compartment sink. Operator placed them in a manner to dry
Basic/24-08-4/Corrective Action Taken
Show the remaining 2 findings ▾
Open dumpster lid. Operator closed it during inspection.
Basic/33-16-4/Corrected On-Site
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Drive through window open and gap in front door, 3 small flying insects observed
Basic/35B-05-4
The state's own report →
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last inspected 4/21/23.
Intermediate/29-28-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled.
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored in a protective manner. Operator fixed.
Basic/24-05-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Basic/23-03-4
Objectionable odors in bathroom or other areas of the establishment. Odor in kitchen near triple sink area operator mentioned it's coming from the grease trap.
Basic/36-64-5
Standing water in bottom of reach-in-cooler. In reach in milk cooler below cook line standing water.
Basic/29-49-6
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in drive thru area. Next unannounced routine per supervisor on duty RH.
High priority/35A-02-6
Bathroom facility not clean. Floors in both men's and ladies restroom soiled.
Basic/32-07-4
Drain cover(s) missing. Floor drain under the front line and at the 3 compartment sink, missing drain cover
Basic/29-18-4
Floors not maintained smooth and durable. Flooring in multiple areas of the kitchen, service area and prep areas not fully intact, bare cement exposed
Basic/36-11-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Main entrance to location, gap in two doors meeting, live fly in site.
Basic/35B-05-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawer under cooks line interior soiled in far back with old food debris. Interior milk dispensing unit on counter, soiled interior
Basic/22-16-4
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Prep area / donut station in need of additional light for work station.
Basic/38-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.