DUNKIN DONUTS
7950 US HWY 1, Micco FL 32976 · 772-571-5660
Last inspected Jan 30, 2026 · 4 visits since September 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Janeica
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda walk in freezer
Stored food not covered. Bagels walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Gatorade and coffee
Stored food not covered. Bagels and chocolate chip muffins. Walk in freezer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans on shelf
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Sugar
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Dump sink- coffee grounds found in hand wash sink in back area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee container of milk in a cold holding unit with food to be served to customers. Advised manager and Moved to a separate bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Audio speakers on prep table
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 130° advised manager and hot water was added
Interior of oven has accumulation of black substance/grease/food debris. Double oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal speed racks. Advised manager and he said racks are swapped out daily upon delivery of donuts.
Open dumpster lid.
Standing water in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Sugar bin no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.