DUNKIN DONUTS
3430 GARDEN ST, Titusville FL 32796 · 321-567-7330
Last inspected Mar 19, 2026 · 5 visits since August 2023
AUG 23
APR 24
DEC 24
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen not holding unit sausage Pattie (130F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Cleaner tabs stored next to single service lids on shelf in front counter. Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents In kitchen above ovens
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler not identified and not separated from other food served. Operator removed.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected stored above coffee machine. Operator covered
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. In front area. Operator removed
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make table in front area: butter at 61F for 35 minutes, sliced cheese at 51F for 35 minutes. Operator placed in walk in freezer to rapid chill. New temperature 43F for both.
Toxic substance/chemical improperly stored. Bottles of cleaners stored on shelf next to to go containers and coffee bags. Operator removed
Handwash sink used for purposes other than handwashing. Cup stored inside hand sink. Operator removed Corrected on site Also observed employee dump coffee in the hand sink. Manager coached employee.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in front area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for Joy. Operator had employee sign
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters stored unprotected above coffee machine. Operator corrected.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on make table by coffee machine. Operator removed
Equipment and utensils not properly air-dried - wet nesting. On dry rack on triple sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in front counter. Operator removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. First reading 0 ppm. Second reading 200 ppm.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen not holding unit sausage Pattie (130F - Hot Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
Old labels stuck to food containers after cleaning. Old label on clean container above 3 sink compartment.
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen and then began handling drink cups and clean equipment without washing hands
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, hair and pants then began handling single service cups without washing hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at make line. sliced cheese (54F - Cold Holding) stocked above fill line of unit On counter whipped cream (61F - Cold Holding). Being left on counter top for extended periods between uses
Records/documents for required employee training do not contain all of the required information. Multiple certificates only have employees name on document. No other information has been filled in
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Employee with ineffective hair restraint while engaging in food preparation. Employee visor does not effectively restrain hair
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around door frame of walk in freezer
Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protected manner.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese tub sitting on top of other containers at sandwich/bagel cooler 47F. Operator discarded
No probe thermometer available to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Stainless steel container with no handle sitting in sugar container
Equipment and utensils not rinsed between washing and sanitizing. Employee washed item and moved to sanitize compartment without rinsing
Food stored on floor. Croissants, walk in freezer
Garbage on the ground and/or pad around dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Beverage cooler in dining room
Stored food not covered. Open boxes of bagels in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.