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DUNKIN DONUTS

3267 S BABCOCK ST, Melbourne FL 32901 · 321.473.8841

Last inspected Jun 17, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats17
Risk levelRisk Level 1
LicenceSEA1506870
Grade history
OCT 23
MAY 25
JUN 26
— STEADY

3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream, cheese (54F - Cold Holding) suggested rapid chill. Added ice around product
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findings
Spray hose at mop sink lower than flood rim of sink.
High priority/29-37-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon
Intermediate/53B-14-5
Employee with no hair restraint while engaging in food preparation. Manager
Basic/13-03-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Corrected On-Site
Show the remaining 5 findings ▾
Ice bucket/shovel stored not inverted
Basic/10-14-5/Corrected On-Site
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves walk in cooler
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar
Basic/02D-01-5/Corrected On-Site
The state's own report →
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4/Corrected On-Site
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site
Stored food not covered. Bagels walk in freezer
Basic/08B-12-5/Corrected On-Site
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream, cheese (54F - Cold Holding) suggested rapid chill. Added ice around product
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Toxic substance/chemical improperly stored. Spray bottle Hanging on equipment with clean utensils
High priority/41-10-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Indigo doesn't have a card, will check at next unannounced inspection
Intermediate/53B-13-5
Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by ice machine, operator has order in for new soap dispenser
Intermediate/31B-06-4/Corrective Action Taken
Ice bucket not inverted or protected
Basic/10-14-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milk dispensers splash guard accumulation of debris
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.