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DUNKIN DONUTS

9901 PINES BLVD, Pembroke Pines FL 33024 · 978.682.2382

Last inspected Jul 24, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA1618902
Grade history
NOV 23
SEP 24
JUL 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit in sandwich line, hash browns 115F hot holding less than 2 hours ago. Operator discarded and reheated another batch of hash browns to 175F.
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee eating in a food preparation or other restricted area. Employee closed beverage on rack next to packaged mobile pick up orders. Employee moved beverage.
Basic/12B-02-4/Corrected On-Site
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink closest to dining room entrance. Employee replaced paper towels.
Intermediate/31B-02-4/Corrected On-Site
Single-service articles improperly stored. Case of drink cups on flor in dry storage area.
Basic/25-05-4
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit in sandwich line, hash browns 115F hot holding less than 2 hours ago. Operator discarded and reheated another batch of hash browns to 175F.
High priority/03B-01-6/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 10ppm quaternary in coffee station. Operator remade to 200ppm quaternary.
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.