DUNKIN DONUTS
5000 W ATLANTIC BLVD, Margate FL 33063 · 978.682.2382
Last inspected Jul 31, 2025 · 3 visits since July 2023
3 inspections trending up, 13 points better than where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead insects in control device.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Food debris on floor in storage room
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with good items. Employee removed watch.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 07/5/2023.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead insects in control device.
Employee with no hair restraint while engaging in food preparation. -Observed male employee engaging in food preparation with no hair restraint. operator correctly restraint hair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on reach in cooler gasket unit # 5. Operator clean and sanitizer gasket.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to various food items. Operator removed and stored properly. -Observed several wiping cloth sanitizer bucket stored directly on floor. Operator placed containers in double buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.