DUNKIN DONUTS
65 FLORIDA TURNPIKE, Pompano Beach FL 33064
Last inspected Oct 31, 2025 · 6 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Two live small flying insect resting on sign above pick up counter, at front service counter. 2. Two live small flying insects flying under front counter.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling tiles and vents soiled with accumulated dust in kitchen and prep area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tiles and vents soiled with accumulated dust in kitchen and prep area.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food rubbed nose and then handled bread for a customer order without handwashing. Operator reviewed handwashing procedures with employee. Employee washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Two live small flying insect resting on sign above pick up counter, at front service counter. 2. Two live small flying insects flying under front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than one week. Provided operator employee reporting agreement, operator reviewed and signed with employees.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Floor area covered with standing water. Underneath table at front counter. Operator started cleaning floor area during inspection.
Floor soiled/has accumulation of debris. At the front counter under tables and equipment. Operator started to clean during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 88F with stirrer at front counter. Operator discarded water.
Old labels stuck to food containers after cleaning. Red sanitizer cups, stored clean with old labels and old label residue on clean utensil rack in prep area.
Single-service articles stored on a soiled surface. Pan liners stored in soiled box on food prep table in prep area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink not accessible for employee use at all times. Handwash wash sink at the prep area observed blue towels in basin. Observed pitcher of water in basin of hand sink at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table next to single serve items in the prep area. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in basin of handsink by the prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.