DUNKIN DONUTS
825 W HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 9786822382
Last inspected Jul 24, 2026 · 5 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding Unit-; Cooked Hash Browns (130F - Hot Holding) Per Manager food item in unit less than an hour. Manager reheated.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at prep area handwash sink. Operator provided.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose proceeded to get a cup and scoop drinking ice with dirty hands holding the cup. Employee failed to use scoop provided. Reviewed proper handwashing procedures. Employee washed hands correctly and drinking ice was discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding Unit-; Cooked Hash Browns (130F - Hot Holding) Per Manager food item in unit less than an hour. Manager reheated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black mold-like substance in the interior of the ice machine.
Employee handwashing sink next to triple sink surface soiled. Manager cleaned during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout establishment.
Interior of microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning. Container on rack next to triple sink. Manager removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to ice cream display case. Manager stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.