DUNKIN DONUTS
8020 W SAMPLE RD, Margate FL 33065 · 978.682.2382
Last inspected Aug 6, 2025 · 3 visits since September 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects bug zapper in dishwashing area.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. provided handout
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of prep table. Operator removed phone
Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipment. Operator began cleaning floors
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee preparing good items without wearing any hair covering.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked sausage cold held at 44 degrees Fahrenheit in refrigerator drawers. Per operator, item placed in unit 3 hours prior to the inspection. Advice operator to transfer sausage to walk-in freezer for quick chill.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects bug zapper in dishwashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf next to single used articles. Operator removed and stored properly.
Employee with ineffective hair restraint while engaging in food preparation. -Observed a female employee with long hair not effectively restraint. Employee rewrapped her hair to be effective restraint.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on food preparation table next to takeout containers lids and in-use utensils. Operator removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.