DUNKIN DONUTS
6190 MIRAMAR PKWY, Miramar FL 33023 · 978.682.2382
Last inspected Aug 13, 2026 · 6 visits since September 2023
4 inspections trending up, 15 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023056693 | Sep 25, 2023 | Mar 4, 2024 | $600 |
| 2--2022059564 | Dec 8, 2022 | Jan 25, 2023 | $800 |
| 2--2015052085 | Nov 12, 2015 | Mar 15, 2016 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwashing sink. Operator replaced.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple expired Vanessa C.,Cecilia H.,Gianim S.,Favir P.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yeseme Gil.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line prep wearing dangling bracelets. Removed during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawers under 1) Sandwich station-; Individual cream cheese (49F - Cold Holding); Cooked round eggs (47F - Cold Holding); Cooked breaded chicken (49F - Cold Holding) 2) Sandwich station-; Strawberry cream cheese (52-54F - Cold Holding); Butter (54F - Cold Holding); Sliced cheese (53F - Cold Holding). Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Observed standing water at bottom of unit. Manager moved items to walk in cooler to quick chill.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawers under 1) Sandwich station-; Individual cream cheese (49F - Cold Holding); Cooked round eggs (47F - Cold Holding); Cooked breaded chicken (49F - Cold Holding) 2) Sandwich station-; Strawberry cream cheese (52-54F - Cold Holding); Butter (54F - Cold Holding); Sliced cheese (53F - Cold Holding). Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Observed standing water at bottom of unit. Manager moved items to walk in cooler to quick chill.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine and prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.