DUNKIN DONUTS
201 N FEDERAL HWY, Hallandale Beach FL 33009 · 9786822382
Last inspected Aug 14, 2026 · 6 visits since August 2023
AUG 23
SEP 24
OCT 25
OCT 25
AUG 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station Flip Top-; Cooked Sausage (46F - Cold Holding); White Cheddar Cheese (44-48F - Cold Holding. Per Manager food items in unit less than 4 Hours. Items not prepared or portioned today. Observed cheddar cheese pan overfilled upon arrival. Manager moved to walk in cooler to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023048579 | Aug 11, 2023 | Sep 13, 2023 | $200 |
Inspection history
6 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter. No vacuum breaker on hose.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table. Operator relocated to designated area.
Show the remaining 1 finding ▾
Ice buildup in walk-in freezer. Observed on door seal.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station Flip Top-; Cooked Sausage (46F - Cold Holding); White Cheddar Cheese (44-48F - Cold Holding. Per Manager food items in unit less than 4 Hours. Items not prepared or portioned today. Observed cheddar cheese pan overfilled upon arrival. Manager moved to walk in cooler to quick chill.
Open dumpster lid. Closed during inspection.
Working containers of multi grains and sesame removed from original container not identified by common name. Manager labeled during inspection.
Oct 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled and touched pants and proceeded to to work with cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
5 Ceiling tiles are in disrepair in dining room.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced.
Light shield damaged/in disrepair. 1 light shield damaged above rack in prep area.
Aug 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Entrance door.
Aug 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Walk in cooler-Sausage (53F - Cold Holding); Cream cheese (55F - Cold Holding); Milk Gallon (53F - Cold Holding); Milk half gallon (53F - Cold Holding); Whipped butter (52F - Cold Holding); Sliced cheese (52F - Cold Holding). Per Manager foods item in WIC more than 4 hours. Items not prepared, received nor portioned today. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Walk in cooler-Sausage (53F - Cold Holding); Cream cheese (55F - Cold Holding); Milk Gallon (53F - Cold Holding); Milk half gallon (53F - Cold Holding); Whipped butter (52F - Cold Holding); Sliced cheese (52F - Cold Holding). Per Manager foods item in WIC more than 4 hours. Items not prepared, received nor portioned today. See Stop Sale. Sandwich station-; Cooked sausage (48-50F - Cold Holding); Sliced cheese (50F); Cream cheese (51F); Cooked eggs (50F - Cold Holding)// Lower -; Cooked chicken (51F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Manager moved items to lowboy reach in cooler to quick chill.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Entrance door.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Several trash bags stored on floor next to dumpster. Employee stored properly during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.