DUNKIN DONUTS
300 E ATLANTIC BLVD, Pompano Beach FL 33060 · 978.682.2382
Last inspected Aug 12, 2025 · 3 visits since August 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017007231 | Feb 1, 2017 | Feb 28, 2017 | $280 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. On cook prep line, employee touched clothes and headset then began preparing food for customer. Discussed with operator of proper handwashing procedure when touching clothes and other spiked objects with gloves on.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink not accessible for employee use at all times. Handwashing sink by ice machine blocked with sanitizer bucket Operator moved bucket to shelf
In-use ice scoop stored on soiled surface between uses. Ice scoop at front counter stored between clean cups in between uses. Operator put scoop in designated cup
No Heimlich maneuver/choking sign posted. Emailed to operator
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by mop sink. Operator moved mop to dry
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At kitchen; employee switched from cleaning to scooping ice and preparing drinks without washing hands. Employee washed hands.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee touched face and then began making sandwiches without washing hands. Employee washed hands and changed gloves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.