DUNKIN DONUTS
12522 W SUNRISE BLVD, Sunrise FL 33323 · 978.273.7155
Last inspected Dec 16, 2025 · 6 visits since September 2023
SEP 23
AUG 24
SEP 25
DEC 25
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey sausage (119-129F - Hot Holding). Item has been out of temperature for less than 1 hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee rubbed hands together for less than 10-15 seconds while washing hands. At front counter washed hands for 4 seconds before preparing customer drinks.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter equipment in water at 78F.
No waste receptacle installed at handwash sink provided with disposable towels. No trash at hand-wash sink next to triple sink.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to obtain paper towels after washing hands
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking personal drink near front kiosk then grabbed donuts without washing hands or putting on gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the cold holding unit sausage (47F - Cold Holding); sausage (51F - Cold Holding). Sausages were left out for less than 30 minutes. Not prepared or portioned today. Sausages over fill line were at a higher temperature. At the front counter coffee milk container #1 (64F - Cold Holding), coffee milk container #2 (62F - Cold Holding) held outside for 2 hours.operator placed back in fridge milks in fridge.
Food-contact surface soiled with food debris, mold-like substance or slime. Next to the cold holding unit counter soiled with food debris.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to obtain paper towels after washing hands
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking personal drinks at drink prep tables.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled appropriately and placed near coffee station.
Aug 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (50F - Cold Holding); sliced cheese (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 3 hours. PIC placed item in walk-in to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey sausage (119-129F - Hot Holding). Item has been out of temperature for less than 1 hour.
Equipment and utensils not properly air-dried - wet nesting. Observed at shelf next to 3 compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil held in standing water at 115F. Corrected to 177F.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table Observed low boy cooler gasket at make table with an accumulation of black like substance.
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Observed; hash browns (46F - Cold Holding); Egg bites (46F - Cold Holding) Chicken breast (56F-61F - Cold Holding); Sausage (56F-61F - Cold Holding) Per operator, items were placed in cooler from walk in cooler at approximately 6am. Items were out of temp for approximately 3 hours before time of inspection. Manager placed items in freezer to allow cooling. Second temperature; hash browns (42F - Cold Holding); Egg bites (43F - Cold Holding) Chicken breast (42F - Cold Holding); Sausage (41F - Cold Holding)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table back kitchen. Observed employee cell phone being charged on prep table. Manager removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Next to walk in cooler Observed enclosed sugar container with utensil handle not stored above food. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table Observed low boy cooler gasket at make table with an accumulation of black like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.