DUNKIN DONUTS
10201 W COMMERCIAL BLVD, Sunrise FL 33351 · 954.718.1129
Last inspected Jul 28, 2026 · 4 visits since November 2023
NOV 23
AUG 24
JUL 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter fliptop unit, container butter (50F - Cold Holding). Per employee in unit just over 2 hrs. Employee removed container to walk in to rechill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 8:40 a.m., butter tamps at 45F in front line reach in cooler. Per operator, butter transfer to unit at 5:00 a.m. Operator removed butter to freezer for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
No soap provided at handwash sink in prep area. Operator replenished.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certification are photocopies.
Show the remaining 4 findings ▾
Employee eating in a food preparation or other restricted area. Observed employee open cup with tea stored on shelf above prep table. Operator discarded at will.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with long hair not effectively restraints.
Stored food not covered. -Observed an open package with cheese stored in walk in cooler. Operator covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between use. Operator placed cloth in sanitizer bucket.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee done gloves with no hand wash after cleaning their space
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in lowboy cooler, operator does not know when milk was originally opened.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arrival, asked employee who the manager is today. Employee stated there is no manager currently working. Other staff employee called manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing Apple Watch while prepping food and drinks
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee returned from restroom and washed hands at front counter sink for 3-5 seconds before putting on new gloves. Reviewed proper procedures with employee and manager. Employee rehashed hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter fliptop unit, container butter (50F - Cold Holding). Per employee in unit just over 2 hrs. Employee removed container to walk in to rechill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket purse and umbrella on shelf opposite back door and next to single service items. Manager removed all.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line wearing bracelets. Employee removed.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Standing water due to water line issue along wall behind coffee areas to left of ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.