DUNKIN DONUTS
16630 SHERIDAN ST, Pembroke Pines FL 33331 · 978.273.7155
Last inspected Aug 24, 2026 · 6 visits since August 2023
SEP 23
NOV 23
NOV 24
JUL 25
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holder - hashbrown (120F - Hot Holding); turkey sausage (123F - Hot Holding) as per operator items out of temperature for approximately 1 hour. Operator discarded items at will.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands. Explained to operator proper technique of hand washing.
Employee with no hair restraint while engaging in food preparation. One employee Employee placed on restraint
Food stored on floor. Two boxes of muffins on walk-in freezer floor. Operator elevated
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at front counter - eggs (59F - Cold Holding) As per operator items held out of temperature for approximately 1 hour. Item not portioned or prepared today. Operator stored item in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to triple sink. Operator provided item.
Single-service articles improperly stored. Observed 2 boxes of single service lids on floor. Operator stored correctly.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holder - hashbrown (120F - Hot Holding); turkey sausage (123F - Hot Holding) as per operator items out of temperature for approximately 1 hour. Operator discarded items at will.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Nov 30, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Front counter- main kitchen-pair of tongs inside, employee removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized
Bathroom facility not clean. Women bathrooms- soiled hand wash sink, toilet and floor.
Employee with no hair restraint while engaging in food preparation. Employee preparing drinks. Manager provided.
Sep 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee washed hands with no soap. Front counter service line at hand washing sink- Observed employee washing hands without soap after making a sandwich. Manager educated employee on proper hand washing technique.
Handwash sink used for purposes other than handwashing. Main kitchen prep area- Observed two spray bottles being stored in hand wash sink beside three compartment sink. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Main kitchen at 3 compartment sink- Observed food storage containers wet nesting on rack beside three compartment sink. Manager separated containers to allow proper air drying.
Marked exit/path to marked exit blocked. For reporting purposes only. Main kitchen exit door- observed trash cans blocking exit door.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Front counter- observed employee take dirty service utensils to 3 compartment sink, return to register, take customer order, exit outside and return to kitchen, without changing gloves or washing hands and continue to work. Employee washed hands and changed gloves.
Handwash sink not accessible for employee use at all times. Main kitchen at 3 compartment sink- observed coffee filter pot inside hand washing sink. Employee removed coffee filter pot.
Wet mop not stored in a manner to allow the mop to dry. Mop sink- observed mop wet nesting inside mop bucket. Operator stored mop properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.