DUNKIN DONUTS
390 NORTH ROCK ISLAND ROAD, Margate FL 33063 · 954-410-7087
Last inspected Jul 30, 2025 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held at 47°F in work station cooler. Eggs stock about chill rim. Operator removed out of temps potion and placed in separately for quick chill. Per operator, eggs placed in unit 30 minutes prior to inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017000984 | Dec 22, 2016 | Jan 20, 2017 | $360 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while working with food. Employee removed
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at back of walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at employee hand wash sink by drive though. Operator provided paper towels
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while preparing food. Operator instructed employee to remove jewelry. Employee removed jewelry
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held at 47°F in work station cooler. Eggs stock about chill rim. Operator removed out of temps potion and placed in separately for quick chill. Per operator, eggs placed in unit 30 minutes prior to inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager on duty for four or more employees at the start of inspection. Manager arrived during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next to food items. Operator removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.
Insect control device installed over food preparation area. -Observed an bug zapper installed in food preparation area about carts storing donuts. Advice operator to to relocate device.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on container next to various food items. Operator removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.