DUNKIN DONUTS
5141 S UNIVERSITY DR., Davie FL 33328 · 9786822382
Last inspected Jun 23, 2026 · 6 visits since November 2023
NOV 23
MAY 24
AUG 24
SEP 25
JUN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plastic tub with Cream cheese (47 cold holding ) inside flip top cooler in sandwich line, held less than 4 hours ago. Observed plastic tub with cream cheese inside another container. Operator placed on ice to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019025122 | Apr 30, 2019 | Jun 18, 2019 | $320 |
Inspection history
6 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 72F. Operator removed utensils from water.
Handwash sink used for purposes other than handwashing. Observed handwashing sink used to dump ice. Operator removed ice from handwashing sink.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Thawed bagels on sheet pans stored on rack in standard garbage bag. Employee covered bagels with parchment paper to prevent contact with plastic bag.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 0ppm quaternary. Chemical sanitizer bottle empty. Employee replaced and remade to proper 200ppm quaternary.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at front counter reading 0ppm quaternary. Manager remade to proper 200ppm quaternary.
Aug 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Aug 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, commercial cooked turkey sausage (54F - Cold Holding); commercial cooked sausage patties (55F); sliced cheese (55F - Cold Holding); individual butters (57F - Cold Holding); commercial cooked omelette bites (55F - Cold Holding); milk (53F - Cold Holding); cream cheese (54F - Cold Holding); butter (54F - Cold Holding). Date marks indicate all items prepped and held in unit more than 4 hours. See stop sale.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. Floor drain cover by ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee open food container on shelf in walk in cooler next to cream cheese and butter containers. Manager discarded food item.
May 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plastic tub with Cream cheese (47 cold holding ) inside flip top cooler in sandwich line, held less than 4 hours ago. Observed plastic tub with cream cheese inside another container. Operator placed on ice to quick chill.
Toxic substance/chemical improperly stored. Milk system cleaner stored over case of jelly behind front counter. Operator moved cleaner and stored correctly.
Drain cover(s) missing next to walk in cooler. Operator covered drain during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored over donut dough inside walk in freezer. Operator moved ice cream and stored in employee food storage container inside walk in freezer.
Food not stored at least 6 inches off of the floor. Case of hash browns on floor inside walk in freezer. Operator elevated
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee sneezed while wearing gloves then touched unwrapped single-service items ( coffee cups) without washing hands. Educate operator on proper hand washing procedures. Operator washed hands and changed gloves.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee Jacket on shelf above Dunkin muchin carton. Operator moved jacket. 2. Employee cell phone next to single service items in sandwich line. Operator moved
Insect control device installed over food preparation area. Bug zapper above rolling cart which stores cleaned empty bagel containers in kitchen. Operator moved containers. Advised operator to move bug zapper away from food prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.