DUNKIN DONUTS
3960 W OAKLAND PARK BLVD, Lauderdale Lakes FL 33311 · 954-816-9424
Last inspected Jul 31, 2025 · 4 visits since September 2023
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in front reach in. Operator provided.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled.
Food stored on floor. Observed buckets of glaze directly on the floor. Operator relocated to rack.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in 128F water. Operator cleaned, sanitized, and stored dry.
No conspicuously located ambient air temperature thermometer in walk in cold holding unit. Operator supplied.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed ppm Quaternary below 100 ppm. Operator changed to new 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf in hot station, above cold station. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and sanitizer buckets. Observed only chlorine test strips. Operation uses only Quaternary for sanitizer.
Floor not cleaned when the least amount of food is exposed. Observed build up of debris on floors behind equipment particularly by hot station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed long handled spoons stored in 80°F water at coffee station. Operator removed, cleaned, sanitized and stored dry.
Nonfood-contact surface soiled with grease, food debris. Observed food debris build up on door gaskets primarily in hot food station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.