DUNKIN DONUTS
3644 RED ROAD, Miramar FL 33025 · 978 682-2382
Last inspected Aug 21, 2026 · 6 visits since August 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container next to exit door.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue liquid not labeled. Manager discard item.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator added quat sanitizer to 3 compartment sink until 200ppm was attained
No Heimlich maneuver/choking sign posted.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Observed some employees training certification not on original document. Photocopies.
Current Hotel and Restaurant license not displayed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table at front line next to various food items. Operator removed and stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 11/15/2023
Insect control device installed over food preparation area. -Observed zapper machine installed next to ice machine. Operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container next to exit door.
Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in kitchen area.
Insect control device installed over food preparation area. -Observed bug zapper installed at prep area next to ice machine.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to various food items.
Utensils in poor condition. -Observed an spatula with deep chipped.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Bottle of ibuprofen stored on prep table next to hand washing sink in kitchen. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen.
Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.