DUNKIN DONUTS
2091 GRIFFIN ROAD, Dania Beach FL 33312 · 5618088445
Last inspected Aug 12, 2026 · 6 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station-; Sliced Cheese (41-50F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Employee moved top portion to walk in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee in back portioning food items then moved to front line to assist with customer food orders without changing gloves. Reviewed glove usage with operator.
Water leaking from faucet of prep area hand washing sink after shutting off.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to grab a clean cup to serve customer coffee and a milk pitcher without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station-; Sliced Cheese (41-50F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Employee moved top portion to walk in cooler to quick chill.
Ceiling tiles and vents soiled with accumulated dust or mold-like substance.
Wall soiled with accumulated dust. Wall next to prep area and next to exit door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). The solution bottle was empty. The bottle was replaced. The solution was corrected to 200ppm Quaternary.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored in direct contact on top of the bottled beverages in the dry storage area. The purse was removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). The solution bottle was empty. The bottle was changed. Solution corrected to 200ppm Quaternary
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker stuck on the end of house nozzle. Operator installed vacuum breaker on mop sink during inspection.
Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink in kitchen. Advised manager, hand washing sink should be used for hand washing only.
Employee personal food not properly identified and segregated from food to be served to the public. Employees food on top sealed bottles of milk inside walk in cooler. Manager moved employees food and placed in container designated for employee food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.