DUNKIN DONUTS
1405 S POWERLINE RD, Pompano Beach FL 33069 · 954.974.7494
Last inspected Sep 11, 2025 · 3 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (42-46F - Cold Holding); slice cheese (42-48F - Cold Holding) in over stack container. Per operator held out of temperature less than 1 hour. Operator voluntarily discarded product.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025075605 | Sep 11, 2025 | Nov 5, 2025 | $200 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (42F-55F - Cold Holding). In over stack container removed from walk-in cooler to station not prep or portion today out of temperature less than 4 hours. Operator voluntarily discarded over stack cheese.
Bowl or other container with no handle used to dispense food. In sugar container at front counter. Operator removed
Employee with no beard guard/restraint while engaging in food preparation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in at front counter. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (42-46F - Cold Holding); slice cheese (42-48F - Cold Holding) in over stack container. Per operator held out of temperature less than 1 hour. Operator voluntarily discarded product.
Handwash sink used for purposes other than handwashing. Observed employee rinse ice scoop at hand washing sink. Operator explained to employee sink is for hand washing only.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All issued 09/14/2021
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with visor cap with long hair exposed in rear.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee dump sanitizer bucket solution in hand washing sink behind front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep area. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food behind front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.