DUNKIN DONUTS
1799 N UNIVERSTY DRIVE, Pembroke Pines FL 33024 · 954 652 0208
Last inspected Jul 31, 2025 · 3 visits since October 2023
OCT 23
NOV 24
JUL 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler#1 in sandwich line next to hand wash sink; breakfast chicken( 50 F cold holding)pulled from walk in cooler less than 2 hours ago. Operator place foods on ice to quick chill. Observed equipment on defrost mode. Foods not prepared or portioned today.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 0ppm quaternary. Manager drained and remade to correct 200ppm.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at wnd of make line. Employee replaced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage containe and purse on dry goods shelf next to bottled drink mixes.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at front counter reading 0ppm quaternary. Employees dumped and remade all to proper 200ppm quaternary.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink with attached hose missing vacuum breaker.
Handwash sink not accessible for employee use at all times. Hand sink at end of cook/make line blocked by removed oven sitting on crate.
Handwash sink used for purposes other than handwashing. Hand sink at end of cook/make line used as dump sink evidenced by coffee in bottom of sink.
Employee / drinking eating in a food preparation or other restricted area. Employee drinking from enclosed beverage container while working with food stock in walk in cooler. Employee removed beverage from cooler.
Open dumpster lid.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked up soiled paper off the floor then placed single service paper liner on grill tray in sandwich line without washing hands and changing gloves. Operator washed hands and then left building.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler#1 in sandwich line next to hand wash sink; breakfast chicken( 50 F cold holding)pulled from walk in cooler less than 2 hours ago. Operator place foods on ice to quick chill. Observed equipment on defrost mode. Foods not prepared or portioned today.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind exit door on exterior wall of building.
Employee beverage container on shelf next to lids in ware washing area. Operator removed
Standing water in flip top cooler in sandwich line next to hand washing sink.
Working containers of food ( white sugar) removed from original container not identified by common name in coffee station. Operator labelled sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.