DUNKIN DONUTS
10019 SUNSET STRIP, Sunrise FL 33322 · 954-747-9570
Last inspected Aug 10, 2026 · 5 visits since September 2023
SEP 23
AUG 24
OCT 25
MAY 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (42-46F - Cold Holding); Turkey sausage (42-46F - Cold Holding). Observed eggs and turkey stocked above fill line. Per operator, items were out of temp for approximately half an hour. Items were brought to reach in cooler to allow cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and clothes and proceeded to make customer's drink without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 2 findings ▾
Gasket in double doors reach in freezer in disrepair.
Ice buildup in reach-in freezer.
May 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked paper from floor proceeded to grab to fill with ice for customers drink without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Accumulation of mold-like substance in the interior of the ice machine. Cleaned during inspection.
Ice buildup in reach-in freezer.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris.
Equipment and utensils not properly air-dried - wet nesting. Above triple sink wet nesting on plastic containers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelves and near door hinge across from computer.
Ice scoop handle in contact with ice. Ice machine in the back next to hand wash sink has handle stored in ice.
Wet mop not stored in a manner to allow the mop to dry. Mop left touching the floor near mops ink instead of being air dried properly.
Aug 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (47F- 51F Cold Holding); cream cheese (42-45F - Cold Holding). Per operator items have been out of temperature for approximately 1 hour. Items were stacked to high. PIC removed top layer and placed in freezer to rapid cool. Second temperature 41-43F.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with ice bucket. PIC removed bucket.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on service area at front counter. Employee removed and stored appropriately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at frozen coffee machine. Employee removed and stored appropriately.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (42-46F - Cold Holding); Turkey sausage (42-46F - Cold Holding). Observed eggs and turkey stocked above fill line. Per operator, items were out of temp for approximately half an hour. Items were brought to reach in cooler to allow cooling.
Handwash sink used for purposes other than handwashing. Front counter next to make table Observed hand wash sink being used to hold metal spatula. Manager removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employee is informed of his responsibility to report information about their health to Manager. Manager informed employee of his responsibility. Employee signed form.
No soap provided at handwash sink. Next to ice machine Manager refilled.
Bowl or other container with no handle used to dispense food. Front counter. Observed cup with no handle used to scoop up ice. Employee removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter food warmer. Observed employee beverage being stored on surface in front food warmer. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.