DUNKIN DONUTS
2575 GLADES CIR, Weston FL 33327 · 9545792275
Last inspected Jul 18, 2025 · 4 visits since November 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer - round eggs (114F - Hot Holding) As per operator - item held out of temperature for approximately 30 minutes. Operator raised temperature.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025059247 | Jul 17, 2025 | Aug 27, 2025 | $400 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at sandwich station - chicken patty (47F - Cold Holding) as per employee item not portioned or prepared today. Item held out temperature for approximately 30 minutes. Operator discarded items at will.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holding unit above sandwich station - sausage (111F - Hot Holding); eggs (124F - Hot Holding); hash browns (122F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Operator discarded at will.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal stored on prepping table. Employee removed and stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation while wearing bracelets. Employees removed items.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Displayed food not properly protected from contamination. Observed at coffee machine on counter top - container of coffee without lid. Operator covered it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - tub of butter (48F - Cold Holding) as per operator item not portioned or prepared today - as per operator item held out of temperature for approximately 1 hour. Operator placed item in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer - round eggs (114F - Hot Holding) As per operator - item held out of temperature for approximately 30 minutes. Operator raised temperature.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stores in water (130F) operator stored correctly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Not available on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.