DUNKIN DONUTS
1750 N FEDERAL HWY, Pompano Beach FL 33062
Last inspected Apr 7, 2026 · 6 visits since October 2024
OCT 24
NOV 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with six employees at establishment.
Feb 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside and closed dumpster lid, came back inside and did not wash hands and picked up bagels from prep table. Educated employee on washing hands when coming from outside. Employee washed hands.
Nonfood-grade bags used in direct contact with food. Bagels for customers stored in two non food grade plastic, Dunkin Donuts shopping bags with handles, in reach in freezer, next to cook line. Bags do not bear any indication that is safe for food. Educated employee on storing food in food grade bags only. Bagels were moved to food grade bags.
Manager or person in charge lacking proof of food manager certification. Person in charge without proof of certified food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with six employees at establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, hired less than a month, without signed Employee Health Agreement Forms. Emailed forms to manager.
Buildup of food debris/soil residue on equipment door handles. Handles and exterior of reach in freezer, next to cook line, soiled with food debris.
Open dumpster lid. Employee closed dumpster lid.
Single-service articles improperly stored. Box of empty doughnut boxes stored on floor at front counter. Employee placed box on shelf.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager at establishment at time of inspection, five employees present. Manager arrived at end of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table next to food items on prep table. Employee removed cup.
Employee eating in a food preparation or other restricted area. Food prep employee drank beverage at prep table from cup stored above prep area. Employee was educated on eating and drinking at food preparation areas and proper storage of beverage. Employee removed cup.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's beverage in cup stored in reach in cooler next to food items. Employee removed cup.
Single-service articles improperly stored. Box of food containers stored on floor under prep table. Employee placed on shelf.
Mar 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Triple door freezer in prep area, employee drink stored in freezer. Operator discarded drink.
Nov 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.