DUNKIN DONUTS #17
6710 MAIN ST STE 132, Miami Lakes FL 33014
Last inspected Sep 26, 2025 · 4 visits since October 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawer chicken patties (50F - Cold Holding); sausage (51F - Cold Holding) in reach in cooler drawers, for less than 4 hours as per operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023010692 | Dec 22, 2022 | May 24, 2023 | $320 |
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawer chicken patties (50F - Cold Holding); sausage (51F - Cold Holding) in reach in cooler drawers, for less than 4 hours as per operator.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items storage in reach in cooler drawer, operator removed it.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed cases of coffee espresso and cases of almond milk on the floor located underneath of the shelves at front line.
Show the remaining 2 findings ▾
Interior of microwave with rust that has pitted the surface
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table next to coffee machine, operator properly stored it.
Walk-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice. Operator properly stored it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.