DUNKIN DONUTS #18
940 SW 1 AVE STE 102, Miami FL 33130
Last inspected Jul 17, 2025 · 3 visits since February 2024
FEB 24
SEP 24
JUL 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washed hands for less 10-15 seconds at hand washing sink across from ovens. Coached manager on correct procedure.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker.
Handwash sink not accessible for employee use at all times. Observed hand washing sinks at front kitchen area blocked by garbage bin and floor fan. Both items were removed.
Handwash sink used for purposes other than handwashing. Observed large spoon inside hand washing sink across from ovens. Spoon was removed.
Show the remaining 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over front counter and ac vents soiled near ice machine.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee doing food preparation with no effective hair restraint.
Equipment in poor repair. Observed reach-in cooler gasket in disrepair across from preparation station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at bottom edge of walk-in freezer door, floor and ceiling of walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching powdered sugar inside container next to ice machine.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Stored food not covered. Observed hash browns not covered while stored in walk-in freezer.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee dumping coffee inside hand washing sink, coached person in charge on correct procedures.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed cases of bread stored on floor at walk in freezer.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle over boxed sprinkles. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Three compartment sink Hand wash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by prep Moved by manager
Employee with no hair restraint while engaging in food preparation. Food prep employee with unrestrained long braided hair.
Food stored in undrained ice. Bulk ice at frontline not constantly draining.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Single-service articles not stored inverted or protected from contamination. Employee clothing ion top of deli tissue. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.