Eat SafelyIn Florida
Home/Homosassa/DUNKIN DONUTS

DUNKIN DONUTS

9406 S SUNCOAST BLVD, Homosassa FL 34446 · (352) 382-0732

Last inspected Sep 23, 2025 · 6 visits since October 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA1901342
Grade history
OCT 23
AUG 24
NOV 24
JAN 25
SEP 25
▼ IMPROVING

5 inspections trending up, 20 points better than where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2023005892Jan 19, 2023Feb 17, 2023$400

Inspection history

6 visits, newest first

Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Paper towel dispenser at handwash sink not working/unable to dispense paper towels to the right of the three compartment sink. Operator corrected and will replace dispenser.
Intermediate/31B-05-4/Corrected On-Site
Jan 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 21, 2025Call Back - Admin. complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shania
Intermediate/53A-04-6/Warning/Return visit Jan 21, 2025 · Manager has no proof of certification Admin Complaint
Nov 20, 2024Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
High priority/29-42-4/Repeat Violation/Admin Complaint
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shania
Intermediate/53A-04-6/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in ice machine area. Hot water was turned back on.
Intermediate/27-16-4/Corrected On-Site/Warning
In-use utensil stored in sanitizer between uses. Mixing spoon in beverage prep area
Basic/10-18-5/Warning
No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers in drink prep area
Basic/05-09-4/Warning
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
High priority/29-42-4/Repeat Violation
Food-contact surface soiled with food debris. White cutting board on sandwich station
Intermediate/22-02-4/Repeat Violation
Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine blocked with shelving unit. Operator moved shelving unit.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Manager or person in charge lacking proof of food manager certification. Shania
Intermediate/53A-01-7
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker installed on wrong portion of splitter at mop sink. Operator moved to correct location.
High priority/29-34-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on sandwich u it soiled with food debris
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. -Hand sink near walk in cooler blocked with items stored in sink. -hand sink in rear prep area near three compartment sink has drink holders b,o king access. Operator removed items.
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator states eco sure dropped her entire container of strips in sink this week. She has more on order.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near three compartment sink. Operator replaced
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food items oh rear prep table. Operator removed
Basic/12B-07-4/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.