DUNKIN DONUTS #20
9545 NE 2 AVE, Miami FL 33138
Last inspected Dec 17, 2025 · 7 visits since November 2023
NOV 23
OCT 24
AUG 25
DEC 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by three compartment. Manager stored properly.
Dec 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F - Cold Holding), fried eggs (52F - Cold Holding); sausage (57F - Cold Holding)at reach in cooler by hot line. Manager put ice for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (105F - Hot Holding); front counter, as per manager less than 1 hour. Manager reheat milk (188F - Reheating).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker connected at mop sink incorrectly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed food residue at hand sink across hot line.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup with ice stored on top of prep table. Manager discarded.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by three compartment. Manager stored properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) under front counter. Manager prepared new solution Sanitizer Bucket (Quaternary 200ppm).
Oct 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees certificate for Destiny, Rashad, Ashley, Shandina expired since 05-06-2024.
Ice buildup in walk-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep area near hand sink. Manager prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm).
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter at mop sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees certificate for Destiny, Rashad, Ashley, Shandina expired since 05-06-2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above prep area near ovens, observed ceiling tiles soiled at front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by ice machine. Manager inverted.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Observed one pair of tongs stored on oven handle. Manager removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar container with scoop handle touching the sugar. Manager stored correctly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep area near hand sink. Manager prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm).
Oct 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not keeping food cold. Ambient thermometer shows 51F. Also observed walk in freezer shut off due to be in disrepair. As per operator it needs to get maintenance.
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed observed at walk in cooler hash browns (50F - Cold Holding); round eggs (50F - Cold Holding); milk (52F - Cold Holding); cream cheese stuffed bagels (51F - Cold Holding), as per operator for more than a day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bagel station: cream cheese (66F - Cold Holding); butter (51F - Cold Holding); sliced cheddar (53F - Cold Holding); sliced (52F - Cold Holding). As per operator for approximately 2 hrs. Operator made ice bath for rapid cooling. Also observed at walk in cooler portioned hash browns (50F - Cold Holding); round eggs (50F - Cold Holding); milk (52F - Cold Holding); cream cheese stuffed bagels (51F - Cold Holding), as per operator for more than a day.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed plastic trays and stored inside hand sink at prep area. Operator removed the items.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not keeping food cold. Ambient thermometer shows 51F. Also observed walk in freezer shut off due to be in disrepair. As per operator it needs to get maintenance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at bagels station. Employee removed the phone.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container with water. Operator removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and plastic bottles of water located front counter area. Operator removed during inspection.
Floor soiled/has accumulation of debris. Walk in cooler.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80°f. Operator discard the water solution.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 00 ppms located front counter area. Operator replaced the sanitizer solution and rechecked at 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.