DUNKIN DONUTS 200
2000 S ORANGE AVE, Orlando FL 32806 · 407-246-0301
Last inspected Mar 6, 2026 · 3 visits since June 2024
JUN 24
JUN 25
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023020452 | Jan 17, 2023 | Jun 1, 2023 | $600 |
Inspection history
3 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand sink blocked by push cart of donuts
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches
Employee with ineffective hair restraint while engaging in food preparation. Food prep employee
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in reach in cooler make table
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat Test Strips
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink neck to drive thru and next to 3 compartment sink
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. Mop sink
Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers in dry rack
Floor soiled/has accumulation of debris. Floors soiled with debris under 3 compartment sink and cook line
Food storage container/container lid cracked or broken. Cracked plastic containers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with accumulation of grease
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter Reach in cooler interior soiled with debris
Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted or protected
Water leaking from pipe and/or faucet/handle. Leaking faucet in 3 compartment sink
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Employee did not dried hands after washing hands in restroom. Female employee left restrooms with wet hands dripping with water. Hand drier in restroom working
Handwash sink not accessible for employee use at all times. Hand sink at left side of front counter blocked by mop bucket and donut rolling rack
Handwash sink used for purposes other than handwashing. Wiping cloth in basin of hand sink at drive thru area
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand sinks at front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles at front counter and in back prep area
Drain cover(s) missing. Cover missing at mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and purse at hand sink on left side of front counter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with bracelets and watches
Employee with no beard guard/restraint while engaging in food preparation.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven has dust build Hood System Vent covers has grease build up
Water leaking from pipe and/or faucet/handle. Left faucet at 3 bay sink leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.