DUNKIN DONUTS
1543 BLANDING BLVD, Middleburg FL 32068 · 904.406-0474
Last inspected Jun 12, 2026 · 14 visits since October 2023
NOV 24
MAR 25
MAR 26
JUN 26
JUN 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Raw sewage on ground of establishment. Observed standing water in men's restroom around the toilet area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025041091 | Mar 21, 2025 | Jun 23, 2025 | $800 |
| 5--2023071271 | Oct 2, 2023 | Jan 23, 2024 | $600 |
| 5--2023025873 | Feb 23, 2023 | May 25, 2023 | $400 |
| 5--2016017670 | Apr 5, 2016 | Apr 28, 2016 | $440 |
Inspection history
14 visits, newest first
Jun 12, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw sewage on ground of establishment. Observed standing water in men's restroom around the toilet area.
A minimum of one bathroom facility is not available for public use. Observed both public restrooms roped off and inaccessible to customers. Operator states both restrooms will flood when toilet flushed and cannot be used. Repair person expected today for repair.
Jun 11, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training.
Mar 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty with five employees engaged in food service.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training.
May 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Priority: Intermediate-Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for any employees.
Mar 21, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 3 violations recorded. A reinspection is required before this kitchen may reopen.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for any employees.
Bathroom facility in disrepair. Per person in charge, toilets in both restrooms cannot be flushed without overflowing. Person in charge states both restroom toilets have been inoperable for two days. Observed barrier and signage at restrooms stating "Bath Room Doesn't Work Use Subway". Person in charge states repair person has been notified but no time frame for repairs is available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above conveyor toaster and ovens has grease/debris build up.
Nov 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced white cheddar cheese on counter in kitchen at 69F. Operator and employee do not know how long cheese was on counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Sliced white cheddar cheese on counter in kitchen at 69F. Operator and employee do not know how long cheese was on counter.
Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by donut rack. Operator moved the rack.
Open dumpster lid. Both dumpster lids are open.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm quaternary ammonium. Employee remade solution to 200ppm quaternary ammonium.
Apr 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg at 51F in drawer below make line. Person in charge states placed in drawer one hour prior. Egg moved to walk in cooler. Also, chicken (60F - Cold Holding); sausage (59F - Cold Holding); butter (60F - Cold Holding); ham/cheese croissant (57F - Cold Holding); sausage/egg/cheese empanada (64F - Cold Holding); cream cheese (60F-Cold Holding); cream cheese portions (61F - Cold Holding) in same drawer on make line. Per person in charge, all products placed in drawer at 5:00am except for sausage(time unknown). Ambient temperature of unit reading 52F.
Apr 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ten live flying insects observed; 1 live flying insect at entrance to front counter 2 live flying insects at counter hand wash sink 2 live flying insect at front counter dump sink 2 live flying insects at drive thru area 1 live flying insect at make line 1 live flying insect at mop sink 1 live flying insect at back prep table near microwave
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg at 51F in drawer below make line. Person in charge states placed in drawer one hour prior. Egg moved to walk in cooler. Also, chicken (60F - Cold Holding); sausage (59F - Cold Holding); butter (60F - Cold Holding); ham/cheese croissant (57F - Cold Holding); sausage/egg/cheese empanada (64F - Cold Holding); cream cheese (60F-Cold Holding); cream cheese portions (61F - Cold Holding) in same drawer on make line. Per person in charge, all products placed in drawer at 5:00am except for sausage(time unknown). Ambient temperature of unit reading 52F.
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter area blocked by speed rack with prepared donuts.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for five employees hired within last two weeks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance on interior lid, sides, top and chute area.
Dec 1, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty with six employees engaged in food preparation at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of training.
Oct 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by donut speed rack. Hand wash sink at back prep blocked by speed racks.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of certification. Person in charge provided certification for Leslie B which expired 5/4/2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate any test strips to test sanitizers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty with six employees engaged in food preparation at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at back has black mold-like substance around interior chute, deflector plate and interior lid.
Covered waste receptacle not provided in women's bathroom. No covered receptacle available in women's restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on make line. Employee moved to proper storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of open breads on make line. Employee moved to proper storage.
Equipment in poor repair. Torn gasket on reach in cooler below coffee machines.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar in bin by three compartment sink has handle laying in sugar. Operator moved to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood system has grease build up.
Stored food not covered. Sprinkles at back prep table not covered.
Unclean building components, attachments or fixtures. Fan guards in walk in cooler are dusty.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.