DUNKIN DONUTS
5110-1 CR 218, Middleburg FL 32068 · 904.282-0200
Last inspected Aug 18, 2025 · 3 visits since August 2023
AUG 23
JUL 24
AUG 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021039191 | May 12, 2021 | Sep 22, 2021 | $200 |
| 5--2021013612 | Jan 29, 2021 | Jun 24, 2021 | $200 |
| 5--2017052823 | Oct 30, 2017 | Nov 28, 2017 | $160 |
Inspection history
3 visits, newest first
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Front handwash sink blocked by speed rack. Operator moved speed rack.
Well water testing report/documentation is not available upon request. Last well testing report unavailable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter area under drink machines is soiled.
Jul 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 11 findings ▾
Displayed food not properly protected from contamination. Donuts on speed rack at front counter have no protection on top.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Four employees engaged in food and beverage preparation at time of inspection. No certified food manager is present.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Felicia B or Valor P, both hired over 60 days ago.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities for Felicia B or Valor P.
Well water testing report/documentation is not available upon request. Well water testing report unavailable at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee personal bags and clothing stored on shelf by office above buckets of icing. Shirt hanging on same shelf in contact with case of take out bags.
Employee with no hair restraint while engaging in food preparation. No hair restraints on two employees engaged in food and beverage preparation. Also, one employee with beard has no beard guard.
Missing drain plug at dumpster. Drain plug missing on right dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both counters at front area are soiled. Holder for sugar packets at front counter has debris. Area around nozzles on undersides of creamer and cappuccino machines have build up. Gaskets on flip top reach in cooler in kitchen have debris.
Open dumpster lid. Left top lid on dumpster is open.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by full trash can and empty boxes.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning prep area in front of flip top reach in cooler top reach in cooler. After cleaning, employee put on gloves to prepare food without washing hands first.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder at front counter ice bin has black mold-like substance in holder.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, four employees on duty with no certified food manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Per operator, training completed a few weeks after employment begins. Provided and discussed DBPR Form HR 5030-103 with operator.
Well water testing report/documentation is not available upon request. Unable to provide well testing report at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on storage rack across from ice machine hanging on rack not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee personal items(purse, phone, keys backpack) stored above buckets of donut glaze on storage rack beside office door. Operator moved all to proper storage.
Food stored on floor. Case of lemon loaf and lemonade mix on the floor in the walk in cooler and two cases of lemon loaf on floor in walk in freezer.
Missing drain plug at dumpster. Drain plug missing at dumpster.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.