DUNKIN DONUTS
373 BLANDING BLVD, Orange Park FL 32073 · 904.559.1932
Last inspected Jan 5, 2026 · 7 visits since August 2023
AUG 23
MAY 24
FEB 25
OCT 25
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cream cheese in flip top reach in cooler top reach in cooler in kitchen at 53F. Per operator, cream cheese has been in reach in cooler overnight. Operator discarded cream cheese.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019012766 | Oct 24, 2018 | Mar 28, 2019 | $160 |
Inspection history
7 visits, newest first
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification. No manager food handler certification for manager on duty.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at prep handwash sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping cheese with multiple bracelets.
Ice scoop handle in contact with ice. Ice scoop handle in ice at back ice bin. Manager moved scoop to proper storage.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and manager posted sign.
No copy of latest inspection report available. Last inspection report unavailable.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler above customer food. Manager removed beverage.
Time/temperature control for safety food thawed in an improper manner. Breaded chicken being thawed above make line at room temperature. Manager moved chicken to refrigerator.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm quaternary ammonium. Manager remade solution to 200ppm quaternary ammonium.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight with exception of cheese sauce in squirt bottle at room temperature for approximately 2.5 hours and moved to freezer unit to quickly chill.
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight with exception of cheese sauce in squirt bottle at room temperature for approximately 2.5 hours and moved to freezer unit to quickly chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink faucet with added splitter, vacuum breaker absent from non-chemical side of splitter with attached hose.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler by walk in freezer not dated. Per manager, milk opened on Saturday. Today is Monday.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Helga, hired in September 2024 and Za'kerria, hired in October 2024. Also, three training certificates are missing date of birth.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food handler reporting responsibilities for Za'kerria or Helga.
Cutting board has cut marks and is no longer cleanable. Cutting board at flip top reach in cooler in kitchen has grooves toward the front of the board with black staining. Cutting board no longer smooth, easily cleanable.
Employee with ineffective hair restraint while engaging in food preparation. Employee at front line preparing beverages with hat has very long hair that is not restrained.
No copy of latest inspection report available. Operator unable to locate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two holders at front counter storing unwrapped take out lids have debris in the holders.
Open dumpster lid. Left dumpster lid is open. Manager closed lid.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at drive thru area is in the recharge zone.
May 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, vacuum breaker missing on non-chemical side of attached splitter with hose.
No probe thermometer provided to measure temperature of food products. No working probe thermometer available. Manager states needs to replace the battery.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees, per manager, work at another location and certificate is located there for Deyjah, Gina, Jessica, Yolanda M and Devin A. Two employees, per manager hired over 60 days without proof of food handler training; LaDeatris D. and Nicolas D.
Cutting board has cut marks and is no longer cleanable. Cutting board at reach in cooler on make line has grooves at front of cut board with black staining.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by drive thru gauge is in recharge zone.
Aug 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cream cheese in flip top reach in cooler top reach in cooler in kitchen at 53F. Per operator, cream cheese has been in reach in cooler overnight. Operator discarded cream cheese.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At beginning of inspection, observed four employees on duty with no certified food manager on site. Certified food manager for establishment arrived during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on rack beside mop sink. Operator labeled.
Current Hotel and Restaurant license not displayed. Current displayed license expired June 1, 2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.