DUNKIN DONUTS 201
653 E ALTAMONTE DR, Altamonte Springs FL 32701 · 407-830-8100
Last inspected Oct 6, 2025 · 5 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scrambled egg mix (51F - Cold Holding); sausage (52F - Cold Holding); chicken (55F - Cold Holding); cream cheese (51F - Cold Holding) less than 4 hours in front line prep cooler. Operator will ice product or place in different cooler until unit repaired.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. -provided printed copy, operator posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scrambled egg mix (51F - Cold Holding); sausage (52F - Cold Holding); chicken (55F - Cold Holding); cream cheese (51F - Cold Holding) less than 4 hours in front line prep cooler. Operator will ice product or place in different cooler until unit repaired.
Manager or person in charge lacking proof of food manager certification. -unable to locate certificates.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to locate any proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate any proof of Employee Reporting. Provided printed copies of forms.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Displayed food not properly protected from contamination. -open rolling rack of donuts not protected from customers walking to restroom. Operator rolled empty cart in front for protection.
No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at hand wash sink next to ice machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to provide proof that any food handlers have received food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form for operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -partial bottle of soft drink above case of coffee.
No Heimlich maneuver/choking sign posted. -provided printed copy for operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.