DUNKIN DONUTS 202
4610 W LAKE MARY BLVD, Lake Mary FL 32746 · 407-805-9471
Last inspected May 4, 2026 · 5 visits since December 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019035235 | Jun 4, 2019 | Aug 1, 2019 | $400 |
| 4--2019019997 | Feb 28, 2019 | May 8, 2019 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Wiping cloth sanitizing solution stored on the floor. -under front counter
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at splitter added to hose bibb at rinse sink
In-use utensil stored in sanitizer between uses. - stir stick near rinse sink
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chip (44F - Cold Holding); - cream cheese (42F-46f - Cold Holding); - portioned cream cheese (48F - Cold Holding) Person in charge stated that she found the cooler turned off this morning. Moved all items to freezer for expedited cooling
Vacuum breaker missing at splitter added to hose bibb at rinse sink
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - manager not available. Office locked.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager not available. Office locked.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch
In-use utensil stored in sanitizer between uses. - stir stick near rinse sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Employee made new solution. Final reading 300ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs and sausages at reach in cooler next to hand wash sink temping at 61F.Per operator it's been in reach in cooler for about 3 hours.Operator moved items to walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at front counter
Stored food not covered. Donuts on speed rack not covered
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Make cooler; top egg (46F - Cold Holding); sausage (45F - Cold Holding);
Light not functioning. In prep
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.