DUNKIN DONUTS #203
890 N SEMORAN BLVD, Casselberry FL 32707 · 407 261 5576
Last inspected Sep 4, 2025 · 4 visits since March 2024
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream cheese held overnight (61F - Cold Holding) - white sliced cheese (62F - Cold Holding); - single serve cream cheese (57F - Cold Holding); - turkey sausage (59F - Cold Holding); - sausage (60F - Cold Holding); - egg (59F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. - spray bottles of cleaner stored next to napkins.
Food-contact surface soiled with food debris, mold-like substance or slime. - donut speed rack
Non-pitting surface rust on food-contact equipment. -Walk in cooler shelving
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - under ice machine
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. - provided operator with new handout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - speed rack - exterior of encore oven
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter no vacuum breaker
Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink Quat 500ppm
Current Hotel and Restaurant license not displayed. -license printed and displayed during inspection
Equipment and utensils not properly air-dried - wet nesting.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream cheese held overnight (61F - Cold Holding) - white sliced cheese (62F - Cold Holding); - single serve cream cheese (57F - Cold Holding); - turkey sausage (59F - Cold Holding); - sausage (60F - Cold Holding); - egg (59F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to make line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket
Floor area(s) covered with standing water. - around mop sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir stick in standing water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.