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DUNKIN DONUTS 204

801 W SR 434, Longwood FL 32750 · 689-799-8787

Last inspected May 29, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA6905153
Grade history
NOV 23
MAY 25
MAY 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (47F - Cold Holding); - sausage (48F - Cold Holding); - cream cheese (46F - Cold Holding) Operator states less than 4 hours.
High priority/03A-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2017015175Feb 15, 2017Apr 6, 2017$160

Inspection history

5 visits, newest first

May 29, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at hose bibb. - outside faucet
High priority/29-34-4/Warning/Return visit May 29, 2026 · Time Extended
May 28, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (47F - Cold Holding); - sausage (48F - Cold Holding); - cream cheese (46F - Cold Holding) Operator states less than 4 hours.
High priority/03A-02-5/Warning
Vacuum breaker missing at hose bibb. - outside faucet
High priority/29-34-4/Warning
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Repeat Violation/Warning
In-use utensil stored in sanitizer between uses. - stir spoons in sanitizer
Basic/10-18-5/Warning
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter for ice machine has a discard date 1/16/25
Intermediate/29-28-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal food not properly identified and segregated from food to be served to the public. - container of boiled peanuts stored in walk in cooler not marked and not segregated
Basic/08B-49-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
No Heimlich maneuver/choking sign posted. - provided to operator
Basic/51-13-4
Jan 16, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 16, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. operator unable to locate certificates
Intermediate/53B-01-5/Warning
Floor area(s) covered with standing water. At the 3 compartment sink, water is pooling from the ac vent above, heavy rain this morning may be a roof or ac leak
Basic/36-22-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.