DUNKIN DONUTS #207
1142 SAXON BLVD, Orange City FL 32763 · 386.774.0299
Last inspected May 1, 2026 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line stacked pass fill line, turkey sausage (45F - Cold Holding); sausage (45F - Cold Holding);less than 4 hours. Operator reduced amount, -Walk in cooler less than 4 hours sliced cheese (47F - Cold Holding); cream cheese (45F - Cold Holding); milk (46F - Cold Holding). Operator opened walk in freezer door,called for repair man,
Handwash sink used for purposes other than handwashing. Spatula placed by food perpetuation hand sink. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniella, Jackie.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment operating after an emergency without notifying the division. Provided to operator,, who then posted,
Equipment drain line draining into wash ware area handwash sink.
Current Hotel and Restaurant license not displayed. License is not on site.
Open dumpster lid. operator closed lid.
Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. License is not on site
Ice scoop handle in contact with ice.
No conspicuously located ambient air temperature thermometer in Delfield cold holding unit.
Rear exterior door has a gap at the threshold that opens to the outside.
Washware area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.