DUNKIN DONUTS #208
4580 S SEMORAN BLVD, Orlando FL 32822
Last inspected Sep 22, 2025 · 3 visits since February 2024
FEB 24
JAN 25
SEP 25
▲ GETTING WORSE
3 inspections trending down, 13 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through area; creamer (69F - Cold Holding) Creamer stored sitting out on counter Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016030199 | Apr 26, 2016 | Jul 28, 2016 | $320 |
Inspection history
3 visits, newest first
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to dump sink faucet needs vacuum breaker Operator removed splitter
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing drinks and preparing donut orders with fake nails.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 3 hired employees Operator had employees fill out
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator flipped
Show the remaining 7 findings ▾
Current Hotel and Restaurant license not displayed. 2025 displayed
Equipment in poor repair. Drop shield to ice machine broken
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Ice scoop handle in contact with ice. Front counter area Operator
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used to stir drinks Operator removed
Water draining onto floor surface. From ice bin front counter area Operator closed valve
Wet mop not stored in a manner to allow the mop to dry. Wet mop inside dirty mop water Operator removed
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from wiping counter with gloves on to preparing coffee for customer without changing gloves Operator spoke with employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through area; creamer (69F - Cold Holding) Creamer stored sitting out on counter Operator discarded
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Operator spoke with employee
Cardboard used to line nonfood-contact shelves. Drive through reach in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag at handwashing sink Jacket on top of box of portion trays in dry storage Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Charm bracelet Operator spoke with employee
Food storage container/container lid cracked or broken. Cracked pan in use in hot holding unit
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer under fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler
Open dumpster lid. Shared with next door business
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink across from cookline slow draining
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Cardboard used to line food-contact shelves. Front counter reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine and storage area.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in cooler Front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by ice machine. Sink on front counter.
Reach-in cooler interior/shelves have accumulation of standing water. Front counter reach in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Water draining onto floor surface.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.