DUNKIN DONUTS #209
7440 INTERNATIONAL DR STE A, Orlando FL 32819 · 407 352 0774
Last inspected Aug 18, 2026 · 4 visits since March 2024
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink
Stored food not covered. Donut rack next to service line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry item shelf
Ice buildup in walk-in freezer under condenser
Stored food not covered. Donuts on speed rack Croissants on speed rack
Wet mop not stored in a manner to allow the mop to dry. In mop bucket by manager office
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Donut filling table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on counter
Ice buildup in walk-in freezer to left side of condenser.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine 2/24/23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above donut filling station
Ice buildup in walk-in freezer, floor under condenser
Ice scoop handle in contact with ice. At the ice machine
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Shelf of prep station next to food
Wet mop not stored in a manner to allow the mop to dry. In the mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.