DUNKIN DONUTS #210
6627 UNIVERSITY BLVD, Winter Park FL 32792 · 407-672-1090
Last inspected Jan 27, 2026 · 4 visits since April 2024
3 inspections trending up, 29 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept in walk in cooler overnight
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021020060 | Apr 22, 2021 | Jul 15, 2021 | $400 |
| 4--2018051785 | Aug 6, 2018 | Oct 31, 2018 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees
Floor soiled/has accumulation of debris. Floors behind equipment at cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary, operator changed solution 400ppm quaternary
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept in walk in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese, sausages and cooked eggs Veggie egg white kept in walk in cooler overnight with temperatures of 46- 47F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee mixing coffee while wearing multiple rings and she has a black band in her arm.
Food stored on floor. Bag off sugar, donut glaze, icing bucket
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris..
Working containers of food removed from original container not identified by common name. Bulk powder sugar no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.