DUNKIN DONUTS
390 9 ST N, Naples FL 34102 · 305.766.3723
Last inspected Nov 24, 2025 · 3 visits since July 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg patty (120 F - Hot Holding) in hot holding unit. Per operator food had been reheated just prior to inspection. Operator voluntarily discarded before it could be determined if a stop sale was needed.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 08-13-2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. This is a repeat violation from the previous inspection dated 08-13-2024
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg patty (120 F - Hot Holding) in hot holding unit. Per operator food had been reheated just prior to inspection. Operator voluntarily discarded before it could be determined if a stop sale was needed.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser empty at front hand sink. Operator restocked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Floor soiled/has accumulation of debris. Build up of food snd debris on floor at ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
Old labels stuck to food containers after cleaning shelf above the three compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored with food contact surface up inside container with no lid. Operator placed coffee filters with food contact surface down.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.