DUNKIN DONUTS
7775 PRESERVE LN, Naples FL 34119 · 239.593.1070
Last inspected Jul 30, 2025 · 4 visits since August 2023
4 inspections trending up, 20 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022002386 | Jan 12, 2022 | Feb 25, 2022 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two dusty ceiling vents near back door.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with ineffective hair restraint in place. Employee tied up hair in a bun.
Ice buildup in walk-in freezer.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected. Operator inverted filters.This is a repeat violation from 8-13-24
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Alcohol swabs stored on prep table next to drive-thru window. Coffee machine cleaner tablets stored on espresso machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling customer drinks wearing watch.
Single-service articles not stored inverted or protected from contamination. Open coffee filter package not covered or inverted on storage shelf and on top of coffee maker. Operator adjusted items to correct storage position.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 2355 VANDERBILT BEACH RD #131, Naples — this licence has since moved.
Show 1 finding ▾
shelves with rust that has pitted the surface. Above triple sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands clothing and not wash hands before putting gloves on to work with food product. Instructed employee on proper hand washing and employee washed hands.
Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on shelving with food. Operator moved for proper storage.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Instructed operator on proper placement of vacuum breaker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.