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DUNKIN DONUTS

1089 N COLLIER BLVD #437, Marco Island FL 34145 · 239-389-4327

Last inspected Nov 14, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats46
Risk levelRisk Level 1
LicenceSEA2103223
Grade history
OCT 23
JAN 25
NOV 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding trays hash browns (119F - Hot Holding). Operator increased the temperature.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding trays hash browns (119F - Hot Holding). Operator increased the temperature.
High priority/03B-01-6/Corrective Action Taken
Employee with no hair restraint while engaging in food preparation. Employee tied their hair back.
Basic/13-03-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice behind the blower in the walk in freezer.
Basic/14-69-4
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the sink faucet at the front counter without vacuum breakers attached to make ends of the splitter.
High priority/29-42-4
Wet mop not stored in a manner to allow the mop to dry. There is a wet mop in the bottom of the mop sink not stored to dry.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. There is a unlabeled bin of sugar in the back prep area.
Basic/02D-01-5
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee wearing a watch and bracelets while preparing food.
Basic/13-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.