DUNKIN DONUTS
1558 LAKE TRAFFORD RD #7, Immokalee FL 34142 · 239-658-0760
Last inspected Aug 19, 2026 · 7 visits since November 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Observed 5 dead flying insects by the front window ledge.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019045672 | Sep 3, 2019 | Nov 22, 2019 | — |
| 7--2019035093 | Jul 3, 2019 | Aug 1, 2019 | $800 |
| 7--2018009102 | Jan 18, 2018 | Mar 20, 2018 | $160 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Live, small flying insects found observed 5 live flying insects by the front window.
Presence of insects, rodents, or other pests. Observed 5 dead flying insects by the front window ledge.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed employee working during the inspection were not aware of the food borne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser by the 3 compartment sink unable to dispense paper towels.
Employee eating in a food preparation or other restricted area. Observed employee beverage on the right side of the sandwich make table.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food products with out wearing beard guards.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for stirring beverages stored in standing water of 75F.
Outer openings not protected with self-closing doors. Observed rear door from the kitchen with a broken self closing mechanism.
Single-service articles not stored inverted or protected from contamination. Observed ice tea filters stored across from the cookline not inverted or in a covered container.
Observed electrical wiring in disrepair. For reporting purposes only. Observed wiring on the inside of the walk in cooler with exposed transformer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoon in water next to latte machine at 75F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler with dust like substance on the guard.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink next to prep area in back of kitchen. Operator replaced towels.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food, making sandwiches.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing stir spoon stored in water at coffee machine at 78F. Operator replaced with hot water from the coffee machine.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table across from sandwich make table. Operator moved sanitizer bucket.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters above coffee machine not inverted or covered, operator placed lid on container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage containers on dish drying rack not properly air dried before stacking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed condenser and fan guards in walk in cooler soiled with food debris/ white mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.