DUNKIN DONUTS
13180 LIVINGSTON RD #101-102, Naples FL 34109 · 239.431.5625
Last inspected May 6, 2026 · 7 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink located in the drink preparation area. Operator provided soap.
Stored food not covered. In the walk in cooler observed cooked eggs uncovered. Operator covered cooked eggs.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At time of inspection sanitizer bucket had a reading of Sanitizer Bucket (Quaternary 0ppm) operator changed solution for proper strength. Sanitizer Bucket (Quaternary 200ppm)
Working containers of food removed from original container not identified by common name. Near left window in prep area container of sugar not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Near Three compartment sink observed Hand washing sink with garbage can blocking it. Operator moved garbage can.
Handwash sink used for purposes other than handwashing. Observed employee using Hand washing sink as a dump sink.
Spray bottle containing toxic substance not labeled. Near office, observed chemical spray bottle with no label.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator,Jersen,Maria and Claudio have been employed longer than sixty days and unable to provide proof of training..
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed five employee agreement forms, Per operator Seven employees have not completed the form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine lid interior has accumulated mold like substance. Operator cleaned and sanitized area
Bathroom facility not clean. Mirror and railings have accumulated debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees picking up debris from the floor, educated operator on hand washing. Operator had employees wash hands properly before resuming work
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs being stored over muffin streusel topping. Operator rearranged products.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, raw shell eggs being stored with food inventory.
Outer openings of establishment cannot be properly sealed when not in operation. Back door is not sealed properly.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed to use flashlight to check date marks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.