DUNKIN DONUTS
14259 COLLIER BLVD, Naples FL 34119 · 239.352.0667
Last inspected Dec 2, 2025 · 5 visits since December 2023
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018025318 | Apr 11, 2018 | Sep 6, 2018 | $300 |
| 7--2016029444 | Jun 6, 2016 | Aug 11, 2016 | $400 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. At cooks line, observed rubber spatula being stored in Hand washing sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Operator gave employee a hat, employee put a hat on. This is a repeat violation from 9-12-24
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet.
Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint. Operator notified and employees placed proper hair restraints.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep surface. Operator removed and placed in proper location.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed hair restraint not holding hair effectively. Employee fixed hair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.